4-star oceanfront boutique experience in Negril

Accommodations

The Cliff Hotel includes 22 luxury oceanfront suites and 4 exclusive private villas. The villas range from one-bedroom options to expansive five-bedroom abodes. Each accommodation features a private veranda with hammocks, offering stunning views of the Caribbean Sea.

Dining

Zest, the hotel's acclaimed restaurant, showcases a menu crafted by Chef Cindy Hutson and includes guest chefs such as Jeremy Ford and Dean James Max. Guests experience a diverse selection of dishes that highlight innovative island flavors. Culinary events include a welcome dinner with live entertainment and a Saturday night wine pairing dinner.

Wellness

KiYara Spa offers a selection of personalized treatments in two ocean-facing rooms. Wellness activities include complimentary yoga classes and pilates sessions. The fitness center is fully equipped to support active lifestyles during the stay.

Events

The Cliff Hotel can host personalized weddings, private dinners, and corporate events with spaces that accommodate up to 200 guests. Event catering is managed by the on-site Zest Restaurant, delivering an exquisite culinary experience. The dedicated events team assists in planning every detail, ensuring a memorable occasion.

Packages and Specials

Seasonal specials like the 20% Summer Savings package encourage early bookings for summer and fall retreats. The hotel offers unique weekend culinary experiences, known as Gourmet Getaways, allowing guests to learn from renowned chefs. Additional packages are tailored for intimate weddings and exclusive stays.

• Location: Five-acre bluff overlooking the Caribbean Sea
• Rooms: 22 oceanfront suites and 4 private villas
• Dining: Zest Restaurant with award-winning Chef Cindy Hutson
• Wellness: KiYara Spa with ocean-facing treatment rooms
• Events: Private event space accommodating 200 guests
• Special Offers: 20% Summer Savings package available